| A master taster, wine waiter and pianist, |
| Wine waiter French wines, southern African, southern Americab, Australian, Chilean, Italian, Austrian Member of Jurade de Saint-Emilion Commander of bontemps des Médocs et des Graves Commander of bontemps de Sauternes & Barsac Excelling and talented pianist Speek French, English, German, Italian and Dutch (understand Spanish) |
| Interested? Please write to guido.mylemans@versateladsl.be |
| This Master Taster is an amuzing talker, pianist (Jazz, Classic and Popular), inexhaustible source of anecdotes and stories on the wine and the gastronomy. He will be delighted to drive your dinner into a styled social event with his wine knowledge, his stories and his music. He will have an eye on the wine service, will judge them and will explain the properties, origin, vintage and the state of conservation. He will entertain you with a story connected to the wine served and between services will play romantic piano music. (The piano is included in the arrangement) |
17 May 2007
Jurade de Saint Emilion. Establishment of Guido
Mylemans by the first jurat Thierry Manoncourt,
owner of the Figeac Castle, Premier Grand Cru A
Mylemans by the first jurat Thierry Manoncourt,
owner of the Figeac Castle, Premier Grand Cru A
| First Jurat Thierry Manoncourt |
Sight of the D’Yquem Castle in Sauternes. Its
liqueur-like wine is considered the best in the world.
liqueur-like wine is considered the best in the world.
From the left to the right, Mrs. Odette Kahn, chief
writer of the Revue vins de France, Baron Lur de
Saluces, owner of the Castle d’Yquem, Mr. Marcel
Honoré, member of state of the Cercle des amitiés
gastronomique de Bordeaux.
writer of the Revue vins de France, Baron Lur de
Saluces, owner of the Castle d’Yquem, Mr. Marcel
Honoré, member of state of the Cercle des amitiés
gastronomique de Bordeaux.
| Vinous Memories |
| Guido Mylemans Master taster Wine steward Musician - Writer Poet |
At the entrance of the Castle Chasse-Spleen Cru
Bourgeois supérieur, on the left my friend Robert Goffart,
well up to date wine expert of high-class wines. Of its mouth
"a thread-like wine" (thin wine) "a taste of Russian leather"
(desiccated wine with too much wood taste) – Maria
Mylemans
Bourgeois supérieur, on the left my friend Robert Goffart,
well up to date wine expert of high-class wines. Of its mouth
"a thread-like wine" (thin wine) "a taste of Russian leather"
(desiccated wine with too much wood taste) – Maria
Mylemans
Maria and Guido Mylemans in front of a grill of beef. This
meat is been used roasted on vine shoots as vine in end of
morning at the time of a visit to a Castle. (We had to wake
up at 6 hours of the morning)
meat is been used roasted on vine shoots as vine in end of
morning at the time of a visit to a Castle. (We had to wake
up at 6 hours of the morning)
Brotherhood of Bontemps de Sauternes & Barsac.
Guido Mylemans, established as commander. On the left
Guido and at its sides his good friend Jacques Pirard of
Genappe. The establishment took place in the Castle
Neirac property of Mrs. Tari, sister of Pierre Tari, owner of
the Giscour Castle in Margaux.
Guido Mylemans, established as commander. On the left
Guido and at its sides his good friend Jacques Pirard of
Genappe. The establishment took place in the Castle
Neirac property of Mrs. Tari, sister of Pierre Tari, owner of
the Giscour Castle in Margaux.
Wine Brotherhood of Bontemps des Medocs et des
Graves. Guido Mylemans, established as Commander.
Graves. Guido Mylemans, established as Commander.
Tasting in family a fabulous bottle PETRUS, with my buddy
George Müller, Chief ** in Austria and owner of the hotel
Crystal **** in Obergurgl (Tirol). Jean-Pierre Moueix, who I
met on several occasions in Libourne, sand me every year a
case of its rare Petrus.
George Müller, Chief ** in Austria and owner of the hotel
Crystal **** in Obergurgl (Tirol). Jean-Pierre Moueix, who I
met on several occasions in Libourne, sand me every year a
case of its rare Petrus.
| Guido standing In front of the aeroplane Navajo from his friend Manfred Lübke at the l’LaGuardia Airport In New York. This Canadian industrial picked us up in New York for a flight to Toronto, where he lives. A few months later we meet again in Bordeaux for a visit of the “Grands Crus”. View below more pictures from that private visit to the "Castle" PETRUS. Manfred, had built a new residence and asked me to assist him with the constitution of a good cellar and to fill it with a wide range of High-class wines from Bordeaux and Burgundy, in the best years. More than two thousand rare and sumptuous bottles were embarked destination Toronto. |
| Romanée-Conti of Henry de Villaine, is the most expensive wine in the world. We were Invited for a taste session in the cellars, which took a whole morning. With George Müller, we passed in review all the wines of the Domain from the vintage 1969. Our host, being in a good mood, expanded the taste session with some rare Romanée-Conti bottles of older vintages. Great moment in my life. |
| This fabulous tasting didn’t took place with princes or VIP people. On a Christmas evening, with my father and my wife, we allowed us to taste these three bottles from the Domain of Mr. Henry de Villaine. Montrachet 1969 is certainly the richest white wine one can drink. He was accompanied by a slice of wild salmon, gently smoked in Scotland and some spoons of grey caviar big grains and moderately salted, napped with a creamy butter sauce and some chive. Both bottles Romanée-Conti were tasted on a supreme of turkey accompanied by a ragout of truffles in Périgord sauce. |
| A love story for the father of the New French Kitchen. This father is Fernand Point (1897 – 1955). F. Point started a restaurant in Vienna (Isere) named "the Pyramid", thus referring to the monument of the Pyramid in Vienna. After his death in 1955 his adored wife "Madot" continued the most famous restaurant of the world. Twenty years later, during a visit at Chapoutier Père et Fils, we decided to have dinner there. For the convenience we booked a room in the hotel near to the restaurant. At the time of my reservation I remembered clearly the words Madot Point said me, "please Sir take care not to come later than twenty hours thirty ". Good we passed there one of the most beautiful moments of our gastromomical career. I remember the bottle Château Grillet, made solely with the viognier grape, tasted slowly during the whole evening in the splendid garden of the restaurant. Great moment also because the old hotel master, who in former days worked with Fernand himself, Mr. Vincent. Seeing the pleasure we visible enjoyed, he started to serve us personally and brought my partner all the small dishes he judged worthy to satisfy her. Taste Notes of Château Grillet. Nose. Plenty of freshness, very open, Viognier flavour. Colour. Brilliant pale gold full of light. Mouth. Remarkable taste, almost sumptuous, smoothness. High-class wine. Freshness and honey coated with floral savours. Spring in bottle. Very long. A year later, we planned a new descent in "the Coasts of the Rhone" and I wrote a letter to Madot Point if she could receive us again for a dinner. I will not hide you the contents of my letter. Letter that Madot personally answered with the text you can read here on the left side of this page. |
| Alain Chapel, Chief at Mionnay, was perhaps the best disciple of Fernand Point. Not to forgot his buddy’s Paul Bocuse, Collonges and Jean and Pierre Troisgros, Roanne. I met Alain by the grace of Ramonet Prudhomme from Chassagne Montrachet. This old vine grower of small statue, made exceptional wines (its BATARD MONTRACHET outclassed sometimes the MONTRACHET himself). He brought me in contact with Alain and we remained friends and regular customers. At the time of a visit at his restaurant we remained with him on its terrace, after dinner, with a bottle of "Clos de Goisses" Champagne Phillipponnat. He collected memories from his young live, and naturally came to the time spent at the Pyramid. Alain was gifted, sensitive, poet and artist. Unfortunately he deceased too young on a short holiday from a hart failure, he entrusted us the merits of Fernand giving birth at a lighter kitchen and more close to the authentic taste of products, he wanted as fresh as possible. Short cooking times, light sauces, bound with butter, were invented by Point. Small vegetables were its mark. Backed, cooked or steamed, always fresh and tasty. Fernand formed the band of Lyon. This buddy’s went to Paris preaching there culinary gospel at Lucas Carton and other vestiges. Created by Fernand Point, the new kitchen was going to take a long fly. The Three Musketeers (which in truth were at four) Alain Chapel, Paul Bocuse and Jean and Pierre Troisgros, have, like apostles, carried out their message in the world. Alain created its famous "Cake of fair livers", Paul had his "Soup with black truffles " served to Valerie Giscard d’Estaing at the Elisée, Jean and Pierre had their "salmon with Sorrel". |
| « Chère Madame, Rituellement, chaque année en septembre, mon épouse et moi, allons visiter nos amis vignerons. Par la Bourgogne, descendant le Beaujolais, nous irons également à Avignon et à Vienne. Vienne qui l’année écoulée figurait comme lieu de pèlerinage gastronomique, ce lieu sacré étant votre vénérée maison. Ce soir là, il faisait encore bon, l’air restant tiède à la suite d’une journée chaude. En franchissant l’entrée, qui donne sur votre maison, nous vîmes un décor si beau et charmant, ou, parmi les convives entourés d’arbustes, fleurs, et lumières s’affairait votre personnel dans une tranquillité reposante. Nous savions la passion que voua Monsieur Point pour son Jardin. Le bonheur qui nous remplit au fur et à mesure qu’arrivaient les préparation différentes, nous est restés jusqu’à ce jour, nous laissant le souvenir d’un soir ou notre âme s’embauma des saveurs et arômes des mets, ou nous nous sentions très heureux. J’ai un souvenir vif de vos mots d’au revoir et de votre « MERCI ». Ce merci moi je vous le devais, à vous, pour le fait que vous et votre œuvre restent là et qu’il nous ait donnés de nous y restaurer. Bien qu’il vous ait été dit mille fois, la qualité de votre maison est si exceptionnelle, que je n’ais pu me retenir de vous l’exprimer dans cette lettre. Tout ceci en prélude d’une réservation pourrait sembler un peut baroque. Il est pourtant d’une profonde sincérité. Puis-je vous demander la réservation pour quatre personnes le soir du cinq septembre prochain vers vingt heures. En attendant de recevoir votre confirmation, je vous présente Madame Point, l’expression de mes sentiments hautement distingués. « . Signé Guido Mylemans |
| Maria and Guido Mylemans in front of the restaurant "La Mère Charles” entrance. It’s here that Alain Chapel rose to the top of the French gastronomy and it’s also here that the true new kitchen was born. This fine kitchen, tasty, light, based on fresh products, treated with respect during short cooking sessions. The mystery was found in the absolutely and diversified new sauces bases, in contrast with l’ espagnole omnipresent in former kitchens. By a meticulous reduction of cooking juices and butter pomade adjunction (thicken a sauce with butter of F.Point), new light sauces were born. One morning in Alain’s kitchen, I have seen ten bottles of champagne emptied in a pot to make a reduction, necessary to the composition of sauces with champagne. |
| To celebrate a birthday, mine, and how important in my life, the above wines were offered to the guests. What we have eaten is unimportant but the tasted wines remained in our memory. The bottle number 00191 of Romanée-Conti of vintage1969 is a culminating point in my oenological life. There are no tasting notes of, Why? Simply because they where not necessary! |
From left to right Guido Mylemans, Robert Goffard, the
Master wine taster and Maria Mylemans
Master wine taster and Maria Mylemans
| Be received at the Pétrus Castle, for a private and guided visit of the vineyard, tanks, cellars and a thorough tasting of the wine out of tank, barrels and bottles, of several vintages, holds of the miracle. But thanks to my good relations with the owner Jean-Pierre Moueix, the appointment was taken by telephone a few days in advance. We were received royally. A luxury car, three times lengthened, arrived during our visit. Sheikhs or emirs left there but were not allowed to join our small group. They did not have an appointment. |
My cellar book. started in June 1973. You can read here that my passion for
high-class wines changed somewhat my habits, forsaking the restaurant for the
family table tasting the wines for which I had to move so much. I also wrote “After
the efforts made to find these sought wines, it seems to me that it was not so
difficult after all. But my emotion was not less great, unpacking the very rare
Romanée-Conti or Montrachet from here case.
high-class wines changed somewhat my habits, forsaking the restaurant for the
family table tasting the wines for which I had to move so much. I also wrote “After
the efforts made to find these sought wines, it seems to me that it was not so
difficult after all. But my emotion was not less great, unpacking the very rare
Romanée-Conti or Montrachet from here case.
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Reportage of voyage to the high-class French wines of Bordeaux,
tasting of high-class wines,
the Master taster,
Jurade of Saint Emilion,
wine brotherhood Bontemps du
Medoc et des Graves, Romanee-Conti, Henry Villaine, wine tasting session, the Master taster, the wine brotherhood of Bontemps de Sauternes and Barsac, the wine
brotherhood les Hospitaliers de Pomerol, Master wine taster, the master of ceremonies, the main pianist of hotel narrator makes at the house his number on the festivals
private, Thierry Manoncourt de Figeac, Chateau D' Yquem, Odette Kahn the editor of the wine review of France, baron Lur Saluces Chateau D' Yquem, Robert Goffart,
George Muller the hotel Crystal Obergurl, the wine Petrus, Manfred Lubke, LaGuardia the New York airport, Montrachet 1969, Romanee-Conti 1965, Romanee-Conti 1969,
Restaurant La Pyramide Vienne Isere, Chateau Grillet Viognier, Fernand Point, Alain Chapel, Paul Bocuse, Jean Troisgros, Pierre Troisgros, Madot Point, Ramonet
Prudhomme Chassagne Montrachet, the champagne Phillipponnat Clos de Goisses, La Mere Charles Mionnay, visit at Libourne and the vines of Petrus, Jean-Pierre
Moueix, Christian Moueix, Mrs. Loubat, visite of cellar, Lafite-Rotschild 1945, the top wines, to recognise the great vines, the champagne Bollinger R.D. 1961 degorge on
February 23 1973, best bottle Petrus 1955 in magnum, best bottle La Tache 1959 Vosne Romanee, best bottle Domain la Pousse d'Or 1964 Volnay, Gerald Potel Volnay,
the restaurant Ter Dycken Knokke, best bottle Chateau Ausone 1961, Marcel Kreusch Villa Lorraine, best bottle Corton-Charlemagne Louis Latour, best bottle Chateau
Fuisse 1961 Mr. Vincent, best bottle Cote de Brouilly Vicomptesse the Soulier 1947, Jacques Pirard Genappe, best bottle Montrachet Marquis de Lagiche 1947, best
bottle Chateau Lafite-Rotschild 1945,
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Reportage de voyage grands vins francais de Bordeaux, degustations de grands vins, le maitre degustateur, Jurade le Saint Emilion, confrerie de vin Bontemps du
Medoc, Couple interne pour le service a table et tenir la maison, rapport de voyage grands vins francais de Bordeaux, Romanee-Conti, Henry le Villaine, session de
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Troisgros, Pierre Troisgros, Madot Point, Vienne Isere, Ramonet Prudhomme Chassagne Montrachet, le champagne Phillipponnat Clos de Goisses, le restaurant la
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sommet, reconnaitre les grands vinss, le champagne Bollinger R.D. 1961 degorge le 23 fevrier 1973, meilleure bouteille Petrus 1955 en magnum, meilleure bouteille La
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d'Or, Gerard Potel Volnay, le restaurant Ter Dycken Knokke, meilleure bouteille Chateau Ausone 1961, Marcel Kreusch villa Lorraine, meilleure bouteille Corton-
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meilleure bouteille Cote le Brouilly Vicomptesse le Soulier 1947, Jacques Pirard Genappe, meilleure bouteille Montrachet Marquis de Lagiche 1947, meilleure bouteille
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brotherhood les Hospitaliers de Pomerol, Master wine taster, the master of ceremonies, the main pianist of hotel narrator makes at the house his number on the festivals
private, Thierry Manoncourt de Figeac, Chateau D' Yquem, Odette Kahn the editor of the wine review of France, baron Lur Saluces Chateau D' Yquem, Robert Goffart,
George Muller the hotel Crystal Obergurl, the wine Petrus, Manfred Lubke, LaGuardia the New York airport, Montrachet 1969, Romanee-Conti 1965, Romanee-Conti 1969,
Restaurant La Pyramide Vienne Isere, Chateau Grillet Viognier, Fernand Point, Alain Chapel, Paul Bocuse, Jean Troisgros, Pierre Troisgros, Madot Point, Ramonet
Prudhomme Chassagne Montrachet, the champagne Phillipponnat Clos de Goisses, La Mere Charles Mionnay, visit at Libourne and the vines of Petrus, Jean-Pierre
Moueix, Christian Moueix, Mrs. Loubat, visite of cellar, Lafite-Rotschild 1945, the top wines, to recognise the great vines, the champagne Bollinger R.D. 1961 degorge on
February 23 1973, best bottle Petrus 1955 in magnum, best bottle La Tache 1959 Vosne Romanee, best bottle Domain la Pousse d'Or 1964 Volnay, Gerald Potel Volnay,
the restaurant Ter Dycken Knokke, best bottle Chateau Ausone 1961, Marcel Kreusch Villa Lorraine, best bottle Corton-Charlemagne Louis Latour, best bottle Chateau
Fuisse 1961 Mr. Vincent, best bottle Cote de Brouilly Vicomptesse the Soulier 1947, Jacques Pirard Genappe, best bottle Montrachet Marquis de Lagiche 1947, best
bottle Chateau Lafite-Rotschild 1945,
, huishouden beheer, huishouding beheer, huishouding management, huishouding manager, echtpaar voor huishoud beheer, echtpaar Reisverslag Bordeaux Grote
Franse wijnen, Wijnproeverijen, Meester wijnproever, Jurade de Saint Emilion, wijngilde Bontemps du Medoc et des Graves, wijngilde Bontemps de Sauternes et
Barsac, wijngilde Les Hospitaliers de Pomerol, Meester wijnproever, Privaat ceremoniemeester voor thuisfeesten. Reisverslag Bordeaux Grote Franse wijnen, Romanee-
Conti, Henry de Villaine, Wijnproeverijen, Meester wijnproever, Jurade de Saint Emilion, wijngilde Bontemps du Medoc et des Graves, wijngilde Bontemps de Sauternes
et Barsac, wijngilde Les Hospitaliers de Pomerol, Meester wijnproever, Private wijnservice thuis met verhalen en pianomuziek, ceremoniemeester, Pianist wijnmeester
verteller doet zijn act op private feesten, Thierry Manoncourt van Figeac, Chateau D'Yquem, Odette Kahn hoofdredacteur van de Revue du Vin de France, Baron Lur de
Saluces Chateau D'Yquem, Robert Goffart, Georg Muller Hotel Crystal Obergurl, Petrus wijn, Manfred Lubke, LaGuardia vlieghaven New York, Montrachet 1969, Romanee-
Conti 1965, Romanee-Conti 1969, Restaurant de La Pyramide, Chateau Grillet Viognier, Fernand Point, Alain Chapel, Paul Bocuse, Jean Troisgros, Pierre Troisgros,
Madot Point, Vienne Isere, Ramonet Prudhomme Chassagne Montrachet, Champagne Phillipponnat Clos des Goisses, Restaurant La Mere Charles Mionnay, Bezoek
aan Libourne van de wijngaarden van Petrus, Jean-Pierre Moueix, Christian Moueix, Mme Loubat, Wijnkelderboek, Lafite Rotschild 1945, topwijnen, wijnkennis, grote
wijnen herkennen, Champagne Bollinger R.D. 1961 degorge le 23 fevrier 1973, Beste Fles Petrus 1955 in magnum, Beste Fles La Tache Vosne-Romanee 1959, Beste
Fles Domein La Pousse d'Or 1964 Volnay, Beste Fles Clos de la Pousse d'Or later Clos de la Bousse d'Or, Gerard Potel Volnay, Restaurant Ter Dycken Knokke, Beste
Fles Chateau Ausone 1961, Marcel Kreusch Villa Lorraine, Beste Fles Corton-Charlemagne Louis Latour, Beste Fles Chateau Margaux 1967, Beste Fles Chateau Fuisse
1961, Mr. Vincent, Beste Fles Cote de Brouilly Vicomptesse de Soulier 1947, Jacques Pirard Genappe, Beste Fles Montrachet Marquis de Lagiche 1947, Beste Fles
Chateau Lafite-Rotschild 1945,
Reportage de voyage grands vins francais de Bordeaux, degustations de grands vins, le maitre degustateur, Jurade le Saint Emilion, confrerie de vin Bontemps du
Medoc, Couple interne pour le service a table et tenir la maison, rapport de voyage grands vins francais de Bordeaux, Romanee-Conti, Henry le Villaine, session de
degustation, le maitre degustateur, Jurade le Saint Emilion, la confrerie du Bontemps du Medoc et des graves, la confrerie du Bontemps de Sauternes et Barsac, la
confrerie les Hospitaliers de Pomerol, maitre degustateur, le service de vin prive avec les recits et de la musique de piano, le maitre de ceremonie, le pianiste maitre d'
hôtel narrateur fait a la maison son numero sur les fêtes prive, Thierry Manoncourt de Figeac, Chateau D'Yquem, Odette Kahn le redacteur en chef de la revue de vins de
France, baron Lur le Saluces Chateau D'Yquem, Robert Goffart, George Muller l'hôtel Crystal Obergurl, le vin Petrus, Manfred Lubke, LaGuardia l'aeroport New York,
Montrachet 1969, Romanee-Conti 1965, Romanee-Conti 1969, Restaurant de La Pyramide, Chateau Grillet Viognier, Fernand Point, Alain Chapel, Paul Bocuse, Jean
Troisgros, Pierre Troisgros, Madot Point, Vienne Isere, Ramonet Prudhomme Chassagne Montrachet, le champagne Phillipponnat Clos de Goisses, le restaurant la
Mere Charles Mionnay, la visite a Libourne et des vignes de Petrus, Jean-Pierre Moueix, Christian Moueix, Mme Loubat, Livre de cave, Lafite-Rotschild 1945, les vins de
sommet, reconnaitre les grands vinss, le champagne Bollinger R.D. 1961 degorge le 23 fevrier 1973, meilleure bouteille Petrus 1955 en magnum, meilleure bouteille La
Tache Vosne Romanee 1959, meilleure bouteille domaine de la Pousse d'Or 1964 Volnay, meilleure bouteille Clos le la Pousse d'Or Clos ulterieurement la Bousse
d'Or, Gerard Potel Volnay, le restaurant Ter Dycken Knokke, meilleure bouteille Chateau Ausone 1961, Marcel Kreusch villa Lorraine, meilleure bouteille Corton-
Charlemagne Louis Latour, meilleure bouteille Champagne Bollinger R.D. 1961 degorge le 23 fevrier 1973, meilleure bouteille Chateau Fuisse 1961 Mr. Vincent,
meilleure bouteille Cote le Brouilly Vicomptesse le Soulier 1947, Jacques Pirard Genappe, meilleure bouteille Montrachet Marquis de Lagiche 1947, meilleure bouteille
Chateau Lafite-Rotschild 1945,
Butakavibutler, head of household staff with many skills, family estate, smoothly housholdkeeping, butler for private house, household consultant, butler with extra skills,
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echtpaar voor huishoud beheer, echtpaar huishouding management, vertrouwenspersonen voor huishouding butler en kok, Butler, Butler gezocht, Personeel met etiquette, Personeel met gevoel voor etiquette, Echtpaar inwonend, Inwonend koppel, Thuis bediening door inwonend koppel, Kok met ervaring, Sommelier met ervaring,
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