| In my career of Master wine taster I have been able to encounter a bottle of wine which arrives to mark your references list. If one has never tasted the best wines of the world, from a good vintage and under good taste conditions, he will always miss the head or the top on his scale of values, preventing him from evaluating high-class wines at there just value. Being ignorant what is the taste of a perfect wine, well aged and well served, he could always think that a better wine will cross his way some day. He should be aware that he holds the best of the best in his hand. On the bottom of the scale it is useful to know what is undrinkable, at least to protect his healthiness. On this page I let you discover the bottles (There are no good wines, there are just good bottles) that have taken part in the formation of my scale of values of wine tasting. |
| My best bottles |
This champagne Bollinger R.D. is the best
champagne that I ever drunk. It is rare vintage and
very vigorous. Bollinger starts with a great vintage
and assembled in order to be matured longer in
cellar. The producer mentions the exact date of
“dégorgement”. The wine is fruitiest when consumed
quickly after the dégorgement, but it can also age
easily. The proof is this "the Best Bottle "vintage1961,
dégorché on February 23, 1973 and consumed May
24, 1985.
champagne that I ever drunk. It is rare vintage and
very vigorous. Bollinger starts with a great vintage
and assembled in order to be matured longer in
cellar. The producer mentions the exact date of
“dégorgement”. The wine is fruitiest when consumed
quickly after the dégorgement, but it can also age
easily. The proof is this "the Best Bottle "vintage1961,
dégorché on February 23, 1973 and consumed May
24, 1985.
Romanée-Conti 1969. This “Best Bottle” wine of
Burgundy, Pinot Noir, best soil in Vosne
Romanée, is an appellation oneself and a Great
Vintage. This bottle carries the number 191. In
this wine, greatness, complexity of flavours,
control and harmony for substances, suave
virility, is here carried out to such level of
perfection, that it fully deserves his classification
all on top of “Better Bottles”.
This wine is rare, The domaine seldom sells
cases filled exclusively with Romanée Conti, he is
difficult to acquire and often awfully expensive. At
the restaurant count 2.500 € for a good more
recent vintage. Having tasted this wine, be it only
once in lifetime, is for much aspirant wine lovers
a dream, not always fulfilled.
Burgundy, Pinot Noir, best soil in Vosne
Romanée, is an appellation oneself and a Great
Vintage. This bottle carries the number 191. In
this wine, greatness, complexity of flavours,
control and harmony for substances, suave
virility, is here carried out to such level of
perfection, that it fully deserves his classification
all on top of “Better Bottles”.
This wine is rare, The domaine seldom sells
cases filled exclusively with Romanée Conti, he is
difficult to acquire and often awfully expensive. At
the restaurant count 2.500 € for a good more
recent vintage. Having tasted this wine, be it only
once in lifetime, is for much aspirant wine lovers
a dream, not always fulfilled.
La Tache 1959. Second wine of the Domain
Romanée Conti is also “Best Bottle” in all its
senses. He is a little less female than Romanée
Conti, more virile also and less suave. But it must
be said that according to different vintages they
the may approach or distance themselves, even
La Tache may surpass La Romanée-Conti. This
tasted bottle 1959 uncorked in 1985 was nothing
less than one of the best in my career as a taster.
Romanée Conti is also “Best Bottle” in all its
senses. He is a little less female than Romanée
Conti, more virile also and less suave. But it must
be said that according to different vintages they
the may approach or distance themselves, even
La Tache may surpass La Romanée-Conti. This
tasted bottle 1959 uncorked in 1985 was nothing
less than one of the best in my career as a taster.
Another "Best Bottle" is Pétrus. The
vintages 1973, 1971, 1961, 1966, 1955
Magnum, 1955 bottle, have been
served at my home for my best friends.
(Notice don’t say Château Pétrus but
simply Pétrus)
Since 1925 Mrs. Loubat, took shares
in the property. About twenty years
later (1950) she is single owner. She
couldn’t admit nor understanding, that
wines of Medoc, sells more expensive
than Pomerol and in particular his own,
she did every thing to take advantage
of that promising soil. In a few decades
the myth is born. In 1961, Mrs. Lacoste
and Mr. Lignac, niece and nephew of
Mrs. Loubat, inherit the vineyard.
More recently, Jean-Pierre Moueix,
trader and traditional partner of the
Castle, purchased the shares of Mr.
Lignac and directs with Mrs. Lacoste
the property. Christian Moueix, his son,
ontinues the efforts of his father.
A good bottle of Pétrus well aged
and well preserved is one appelation
on his self. In nothing comparable with
the Medoc and the Graves. The Merlot
grape is here brought to its intessence.
It should be admitted that the vineyard
and his parcels belongs to a plane in
order to obtain the best possible wine
from it. There are parcels with vine of
5, 10, 15, 20, 25 and 30 years old. All
these parcels are collected and
processed separately. As well as the
small percentage of Frank Cabernet
(5%). With these material the artists
engineers will assemble and build the
vintage before bottling.
The "best bottle", you don’t doubt
about these, are twins, not to say
triplets. Let us put the 1955 magnum
on the first rank, then the 1966,
followed by the 1961.
Petrus 1966 uncorked in June 1975.
What to say to this silky wine somewhat
rustic. That he is the dreamed
companion for a dish with black truffles.
He will find his fully expression on this
delicious dish that is a soup with
truffles. Still a little reserved but in few
years it make a fantastic Petrus.
vintages 1973, 1971, 1961, 1966, 1955
Magnum, 1955 bottle, have been
served at my home for my best friends.
(Notice don’t say Château Pétrus but
simply Pétrus)
Since 1925 Mrs. Loubat, took shares
in the property. About twenty years
later (1950) she is single owner. She
couldn’t admit nor understanding, that
wines of Medoc, sells more expensive
than Pomerol and in particular his own,
she did every thing to take advantage
of that promising soil. In a few decades
the myth is born. In 1961, Mrs. Lacoste
and Mr. Lignac, niece and nephew of
Mrs. Loubat, inherit the vineyard.
More recently, Jean-Pierre Moueix,
trader and traditional partner of the
Castle, purchased the shares of Mr.
Lignac and directs with Mrs. Lacoste
the property. Christian Moueix, his son,
ontinues the efforts of his father.
A good bottle of Pétrus well aged
and well preserved is one appelation
on his self. In nothing comparable with
the Medoc and the Graves. The Merlot
grape is here brought to its intessence.
It should be admitted that the vineyard
and his parcels belongs to a plane in
order to obtain the best possible wine
from it. There are parcels with vine of
5, 10, 15, 20, 25 and 30 years old. All
these parcels are collected and
processed separately. As well as the
small percentage of Frank Cabernet
(5%). With these material the artists
engineers will assemble and build the
vintage before bottling.
The "best bottle", you don’t doubt
about these, are twins, not to say
triplets. Let us put the 1955 magnum
on the first rank, then the 1966,
followed by the 1961.
Petrus 1966 uncorked in June 1975.
What to say to this silky wine somewhat
rustic. That he is the dreamed
companion for a dish with black truffles.
He will find his fully expression on this
delicious dish that is a soup with
truffles. Still a little reserved but in few
years it make a fantastic Petrus.
Knokke, Le Zoute, dinning at the restaurant
“Ter Dycken” in 1970 I decide to taste a bottle of
Volnay 1964 “ La Pousse d’or » premier cru. The
wine waiter shows me the bottle and pours a little
wine in my glass. Without delay this wine
explodes in my nose with all the force of a Pinot
Noir macerated in a heap red fruits. This wine
caused a trip to Beaune for a rapid visit to
Gerard Potel, the wine maker of the domain in
order to learn more about this extraordinary
wine and its domain “La Pousse d’Or”. During
years I drank this wine each time I found a bottle
on the wine list. Once the 64 exhausted, the 66
and the 69 where there to replace him. Later this
splendid wine embarked for a voyage into the
unknown. Gerard had to change the name of its
vineyard into “La Bousse d’Or” following a
complaint of the land register. The vineyard now
named “La Bousse D’Or” and the Domain “La
Pousse d’Or”. Grape harvests became difficult
and the domain lost a bit the pedals. My friend
Jacques Pirard, who distributed the wines in
Belgium, did not know more about it and had to
remove the wines from his catalogue. Gerard, so
much respected by me lost finaly his life because
of a hart attack. Rumours say the domain is
again on the rails and produce again these
marvellous wines as before. Concluding, never
again a wine with that texture of red fruits and the
elegance of a fine Volnay has crossed my way.
Thank you Gerard Potel.
“Ter Dycken” in 1970 I decide to taste a bottle of
Volnay 1964 “ La Pousse d’or » premier cru. The
wine waiter shows me the bottle and pours a little
wine in my glass. Without delay this wine
explodes in my nose with all the force of a Pinot
Noir macerated in a heap red fruits. This wine
caused a trip to Beaune for a rapid visit to
Gerard Potel, the wine maker of the domain in
order to learn more about this extraordinary
wine and its domain “La Pousse d’Or”. During
years I drank this wine each time I found a bottle
on the wine list. Once the 64 exhausted, the 66
and the 69 where there to replace him. Later this
splendid wine embarked for a voyage into the
unknown. Gerard had to change the name of its
vineyard into “La Bousse d’Or” following a
complaint of the land register. The vineyard now
named “La Bousse D’Or” and the Domain “La
Pousse d’Or”. Grape harvests became difficult
and the domain lost a bit the pedals. My friend
Jacques Pirard, who distributed the wines in
Belgium, did not know more about it and had to
remove the wines from his catalogue. Gerard, so
much respected by me lost finaly his life because
of a hart attack. Rumours say the domain is
again on the rails and produce again these
marvellous wines as before. Concluding, never
again a wine with that texture of red fruits and the
elegance of a fine Volnay has crossed my way.
Thank you Gerard Potel.
| Château Ausone Dédicace de Mme Dubois-Challon |
CH. Ausone 1962. Uncorked in 1973.
At the time of a passage at Marcel
Kreusch (+1982) in his Villa Lorraine in
Brussels, shere service still was done
with white gloves. With a saddle of lamb,
we decide to order a bottle Ausone
1962. Aware of the shortcomings of this
vintage, being qualified “jealous”, this
means some fairly good, others
disappointing. The phenomenon is
caused by rainy grape harvest. Those
that renter the grapes before the rains
were favoured. Our Ausone 1962 was
fantastic, even fabulous. Dark robe,
slightly brown, open nose and quite ripe,
with a vinous spicy bouquet. A sublime
fine mouth. Full, harmonious and
extremely long in mouth. Unique wine.
At the time of a passage at Marcel
Kreusch (+1982) in his Villa Lorraine in
Brussels, shere service still was done
with white gloves. With a saddle of lamb,
we decide to order a bottle Ausone
1962. Aware of the shortcomings of this
vintage, being qualified “jealous”, this
means some fairly good, others
disappointing. The phenomenon is
caused by rainy grape harvest. Those
that renter the grapes before the rains
were favoured. Our Ausone 1962 was
fantastic, even fabulous. Dark robe,
slightly brown, open nose and quite ripe,
with a vinous spicy bouquet. A sublime
fine mouth. Full, harmonious and
extremely long in mouth. Unique wine.
Guido Mylemans is passionate by wine, master wine taster,
but also a professional of the piano. Its repertory as well
traditional as temporary is enormous. He performs mostly on
anniversary feast or festivities, on meetings and receptions.
http://www.ssimusicalevents.com
but also a professional of the piano. Its repertory as well
traditional as temporary is enormous. He performs mostly on
anniversary feast or festivities, on meetings and receptions.
http://www.ssimusicalevents.com
| 1967 |
Château Margaux 1967 uncorked in
December 1973. 1967 is considered a
light vintage, but these bottle it is a
great wine, concentrated with the
perfume and taste that have only these
noble and prestigious bottles. Still a
young person, but already promising.
Should age easely. To reconsider in
tree years.
December 1973. 1967 is considered a
light vintage, but these bottle it is a
great wine, concentrated with the
perfume and taste that have only these
noble and prestigious bottles. Still a
young person, but already promising.
Should age easely. To reconsider in
tree years.
Corton Charlemagne 1971 - Louis Latour -
Beaune Burgundy. Opened in July 1974. That
devil vintage 1971! Highest quality in the style
Louis Latour. Pale gold pallet, darker than
usually. The bouquet does not go up but strikes
with force the nose. Splendid prelude to tasting.
In the mouth a true fireworks that does not die
out. One hour later it was still present in the
mouth. High-class wine, marked by his soil
Corton Charlemagne, round at the beginning but
then developing of all its forces.
Beaune Burgundy. Opened in July 1974. That
devil vintage 1971! Highest quality in the style
Louis Latour. Pale gold pallet, darker than
usually. The bouquet does not go up but strikes
with force the nose. Splendid prelude to tasting.
In the mouth a true fireworks that does not die
out. One hour later it was still present in the
mouth. High-class wine, marked by his soil
Corton Charlemagne, round at the beginning but
then developing of all its forces.
| 1962 |
Château Fuissé 1961
uncorked in December
1974 in the Château
itself with M.Vincent
Father, Owner at the
time. Beautiful colour
gold, still a little green.
Nose pleasant with some
decomposition of the
smells, still a point of
greenness. A Amazing
mouth, sublime, very full
dying slowly, then
returning to scent the
mouth with flavours of
ripe peaches and hazel
nuts. A natural acidity
already well absorptive
uncorked in December
1974 in the Château
itself with M.Vincent
Father, Owner at the
time. Beautiful colour
gold, still a little green.
Nose pleasant with some
decomposition of the
smells, still a point of
greenness. A Amazing
mouth, sublime, very full
dying slowly, then
returning to scent the
mouth with flavours of
ripe peaches and hazel
nuts. A natural acidity
already well absorptive
Cote de Brouilly Vicomptesse de
Soulier 1947. At the time of a visit to
this Domaine in 1974 and after having
tasted Brouilly and the Cote de brouilly
in barrel, it resulted from it that each
barrel of Brouilly or Cote de Brouilly
tasted differently. The Master of wine
cellar explained that before the bottling
was done the wines would be assembled
in order to obtain best quality possible.
In an alcove rested a lot of bottles
covered with moulds and dust. The
Master of wine cellar took one without a
look at the label and poured us a little
bit wine to tast. A dark shining serious
wine presented it in the glass. A closed
nose, all in reserve, a mouth of reduced
dens molten fruit. A splendid sensation
for the gamay grape. Absolutely
ignoring the tasted vintage, I supposed
this very tannic wine being between
1945 and 1947. I went for the 1945, it
came out the 1947! Splendid result for a
bottle of wine that never had been
moved all of its life.
Soulier 1947. At the time of a visit to
this Domaine in 1974 and after having
tasted Brouilly and the Cote de brouilly
in barrel, it resulted from it that each
barrel of Brouilly or Cote de Brouilly
tasted differently. The Master of wine
cellar explained that before the bottling
was done the wines would be assembled
in order to obtain best quality possible.
In an alcove rested a lot of bottles
covered with moulds and dust. The
Master of wine cellar took one without a
look at the label and poured us a little
bit wine to tast. A dark shining serious
wine presented it in the glass. A closed
nose, all in reserve, a mouth of reduced
dens molten fruit. A splendid sensation
for the gamay grape. Absolutely
ignoring the tasted vintage, I supposed
this very tannic wine being between
1945 and 1947. I went for the 1945, it
came out the 1947! Splendid result for a
bottle of wine that never had been
moved all of its life.
Montrachet Marquis de Lagiche 1947.
Uncorked in December 1974.These old wine
aged more than twenty five years in our cellar.
Presented itself with a lack sealed cork, a small
amount of air under the cork, but no traces of
any madèrisationt or oxygenation. The bouquet
seemed to be a bit in retreat. In the mouth he
revealed itself as ripe without wrinkles, open and
frank body. Great bottle, whit each minute of
aeration it presented new complex flavours. This
bottle survived marvellously and will remain one
of best Montrachet ever tasted.
Uncorked in December 1974.These old wine
aged more than twenty five years in our cellar.
Presented itself with a lack sealed cork, a small
amount of air under the cork, but no traces of
any madèrisationt or oxygenation. The bouquet
seemed to be a bit in retreat. In the mouth he
revealed itself as ripe without wrinkles, open and
frank body. Great bottle, whit each minute of
aeration it presented new complex flavours. This
bottle survived marvellously and will remain one
of best Montrachet ever tasted.
| 1945 |
Château Lafite-Rotschild 1945 uncorked in
June 1975. A remarkable bottle in al ways. This
bottle (there was a whole case of it) was slightly
reduced in force, having lost any hardness of the
vintage. Colour still of a superb glare and light.
Unique and sumptuous bouquet, with a strong
long taste, specific to this great wine. In mouth
smooth large development making the tail of
peacock. Reduction of roasted tastes, raised
with reductions of violets and cherries. Probably
the best bottle ever of Pauillac.
June 1975. A remarkable bottle in al ways. This
bottle (there was a whole case of it) was slightly
reduced in force, having lost any hardness of the
vintage. Colour still of a superb glare and light.
Unique and sumptuous bouquet, with a strong
long taste, specific to this great wine. In mouth
smooth large development making the tail of
peacock. Reduction of roasted tastes, raised
with reductions of violets and cherries. Probably
the best bottle ever of Pauillac.
| 28 Sep 2007 |
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| 9000 Lk |
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Reportage of voyage to the high-class French wines of Bordeaux,
tasting of high-class wines,
the Master taster,
Jurade of Saint Emilion,
wine brotherhood Bontemps du
Medoc et des Graves, Romanee-Conti, Henry Villaine, wine tasting session, the Master taster, the wine brotherhood of Bontemps de Sauternes and Barsac, the wine
brotherhood les Hospitaliers de Pomerol, Master wine taster, the master of ceremonies, the main pianist of hotel narrator makes at the house his number on the festivals
private, Thierry Manoncourt de Figeac, Chateau D' Yquem, Odette Kahn the editor of the wine review of France, baron Lur Saluces Chateau D' Yquem, Robert Goffart,
George Muller the hotel Crystal Obergurl, the wine Petrus, Manfred Lubke, LaGuardia the New York airport, Montrachet 1969, Romanee-Conti 1965, Romanee-Conti 1969,
Restaurant La Pyramide Vienne Isere, Chateau Grillet Viognier, Fernand Point, Alain Chapel, Paul Bocuse, Jean Troisgros, Pierre Troisgros, Madot Point, Ramonet
Prudhomme Chassagne Montrachet, the champagne Phillipponnat Clos de Goisses, La Mere Charles Mionnay, visit at Libourne and the vines of Petrus, Jean-Pierre
Moueix, Christian Moueix, Mrs. Loubat, visite of cellar, Lafite-Rotschild 1945, the top wines, to recognise the great vines, the champagne Bollinger R.D. 1961 degorge on
February 23 1973, best bottle Petrus 1955 in magnum, best bottle La Tache 1959 Vosne Romanee, best bottle Domain la Pousse d'Or 1964 Volnay, Gerald Potel Volnay,
the restaurant Ter Dycken Knokke, best bottle Chateau Ausone 1961, Marcel Kreusch Villa Lorraine, best bottle Corton-Charlemagne Louis Latour, best bottle Chateau
Fuisse 1961 Mr. Vincent, best bottle Cote de Brouilly Vicomptesse the Soulier 1947, Jacques Pirard Genappe, best bottle Montrachet Marquis de Lagiche 1947, best
bottle Chateau Lafite-Rotschild 1945,
, huishouden beheer, huishouding beheer, huishouding management, huishouding manager, echtpaar voor huishoud beheer, echtpaar Reisverslag Bordeaux Grote
Franse wijnen, Wijnproeverijen, Meester wijnproever, Jurade de Saint Emilion, wijngilde Bontemps du Medoc et des Graves, wijngilde Bontemps de Sauternes et
Barsac, wijngilde Les Hospitaliers de Pomerol, Meester wijnproever, Privaat ceremoniemeester voor thuisfeesten. Reisverslag Bordeaux Grote Franse wijnen, Romanee-
Conti, Henry de Villaine, Wijnproeverijen, Meester wijnproever, Jurade de Saint Emilion, wijngilde Bontemps du Medoc et des Graves, wijngilde Bontemps de Sauternes
et Barsac, wijngilde Les Hospitaliers de Pomerol, Meester wijnproever, Private wijnservice thuis met verhalen en pianomuziek, ceremoniemeester, Pianist wijnmeester
verteller doet zijn act op private feesten, Thierry Manoncourt van Figeac, Chateau D'Yquem, Odette Kahn hoofdredacteur van de Revue du Vin de France, Baron Lur de
Saluces Chateau D'Yquem, Robert Goffart, Georg Muller Hotel Crystal Obergurl, Petrus wijn, Manfred Lubke, LaGuardia vlieghaven New York, Montrachet 1969, Romanee-
Conti 1965, Romanee-Conti 1969, Restaurant de La Pyramide, Chateau Grillet Viognier, Fernand Point, Alain Chapel, Paul Bocuse, Jean Troisgros, Pierre Troisgros,
Madot Point, Vienne Isere, Ramonet Prudhomme Chassagne Montrachet, Champagne Phillipponnat Clos des Goisses, Restaurant La Mere Charles Mionnay, Bezoek
aan Libourne van de wijngaarden van Petrus, Jean-Pierre Moueix, Christian Moueix, Mme Loubat, Wijnkelderboek, Lafite Rotschild 1945, topwijnen, wijnkennis, grote
wijnen herkennen, Champagne Bollinger R.D. 1961 degorge le 23 fevrier 1973, Beste Fles Petrus 1955 in magnum, Beste Fles La Tache Vosne-Romanee 1959, Beste
Fles Domein La Pousse d'Or 1964 Volnay, Beste Fles Clos de la Pousse d'Or later Clos de la Bousse d'Or, Gerard Potel Volnay, Restaurant Ter Dycken Knokke, Beste
Fles Chateau Ausone 1961, Marcel Kreusch Villa Lorraine, Beste Fles Corton-Charlemagne Louis Latour, Beste Fles Chateau Margaux 1967, Beste Fles Chateau Fuisse
1961, Mr. Vincent, Beste Fles Cote de Brouilly Vicomptesse de Soulier 1947, Jacques Pirard Genappe, Beste Fles Montrachet Marquis de Lagiche 1947, Beste Fles
Chateau Lafite-Rotschild 1945,
Reportage de voyage grands vins francais de Bordeaux, degustations de grands vins, le maitre degustateur, Jurade le Saint Emilion, confrerie de vin Bontemps du
Medoc, Couple interne pour le service a table et tenir la maison, rapport de voyage grands vins francais de Bordeaux, Romanee-Conti, Henry le Villaine, session de
degustation, le maitre degustateur, Jurade le Saint Emilion, la confrerie du Bontemps du Medoc et des graves, la confrerie du Bontemps de Sauternes et Barsac, la
confrerie les Hospitaliers de Pomerol, maitre degustateur, le service de vin prive avec les recits et de la musique de piano, le maitre de ceremonie, le pianiste maitre d'
hôtel narrateur fait a la maison son numero sur les fêtes prive, Thierry Manoncourt de Figeac, Chateau D'Yquem, Odette Kahn le redacteur en chef de la revue de vins de
France, baron Lur le Saluces Chateau D'Yquem, Robert Goffart, George Muller l'hôtel Crystal Obergurl, le vin Petrus, Manfred Lubke, LaGuardia l'aeroport New York,
Montrachet 1969, Romanee-Conti 1965, Romanee-Conti 1969, Restaurant de La Pyramide, Chateau Grillet Viognier, Fernand Point, Alain Chapel, Paul Bocuse, Jean
Troisgros, Pierre Troisgros, Madot Point, Vienne Isere, Ramonet Prudhomme Chassagne Montrachet, le champagne Phillipponnat Clos de Goisses, le restaurant la
Mere Charles Mionnay, la visite a Libourne et des vignes de Petrus, Jean-Pierre Moueix, Christian Moueix, Mme Loubat, Livre de cave, Lafite-Rotschild 1945, les vins de
sommet, reconnaitre les grands vinss, le champagne Bollinger R.D. 1961 degorge le 23 fevrier 1973, meilleure bouteille Petrus 1955 en magnum, meilleure bouteille La
Tache Vosne Romanee 1959, meilleure bouteille domaine de la Pousse d'Or 1964 Volnay, meilleure bouteille Clos le la Pousse d'Or Clos ulterieurement la Bousse
d'Or, Gerard Potel Volnay, le restaurant Ter Dycken Knokke, meilleure bouteille Chateau Ausone 1961, Marcel Kreusch villa Lorraine, meilleure bouteille Corton-
Charlemagne Louis Latour, meilleure bouteille Champagne Bollinger R.D. 1961 degorge le 23 fevrier 1973, meilleure bouteille Chateau Fuisse 1961 Mr. Vincent,
meilleure bouteille Cote le Brouilly Vicomptesse le Soulier 1947, Jacques Pirard Genappe, meilleure bouteille Montrachet Marquis de Lagiche 1947, meilleure bouteille
Chateau Lafite-Rotschild 1945,
Butakavibutler, head of household staff with many skills, family estate, smoothly housholdkeeping, butler for private house, household consultant, butler with extra skills,
butler driver, butler and cook, cook and butler, married couple cook and butler, married couple for household management, staff for housekeeping, married couple
housekeeping and butling with extra skills, formal dinner organizing, social events manager, high tea butling, personal assisting butler, butlers, butling, household
management, major domo, estate manager, personal assistant, wealthy, huishouden beheer, huishouding beheer, huishouding management, huishouding manager,
echtpaar voor huishoud beheer, echtpaar huishouding management, vertrouwenspersonen voor huishouding butler en kok, Butler, Butler gezocht, Personeel met etiquette, Personeel met gevoel voor etiquette, Echtpaar inwonend, Inwonend koppel, Thuis bediening door inwonend koppel, Kok met ervaring, Sommelier met ervaring,
Aan tafel bedienen, Conciërge met stijl, Gezelschapdame en butler, Man en vrouw voor alle taken, Koppel in dienst, Inwonend koppel dat kan koken en opdienen,
Inwonend koppel kok en sommelier, Dame de compagnie avec mari chef de cuisine, butler et sommelier, Couple de luxe pour service et butler, Service chez vous par
chef de cuisine et sommelier et sa compagne, Couple expert en etiquette mari chef et sommelier, Chique chez vous et service a l', butler wanted, staff with
etiquette, staff with feeling for etiquette, couple resident, resident couple, at home service by resident couple, chef de cuisine with experience, Sommelier with experience,
table service, concierge with style, Dame de compagnie and butler, man and woman for all tasks, couple in service, resident couple that can cook and serve, resident
couple cook and sommelier, Weinbutler, Wijn, Alcoholische drank, Gegist druivensap, Glas wijn, Glas witte wijn, Glas rode wijn, Oude wijn, Belegen wijn, Oude wijn in nieuwe zakken, Jonge wijn, Koppige wijn, Versneden wijn, Wijn versnijden, Wijn klaren, Wijn filteren, Klare wijn schenken, Water in de wijn doen, Water in zijn wijn doen, Goede wijn behoeft geen krans, Als de wijn is in de man is de wijsheid in de kan, Wijnstok, Wijn verbouwen, Wijnbouwer, Wijnberg, Wijnoogst, Brandewijn, Appelwijn, Cider, Bachus en Venus dienen, Wijnaccijns, Wijnachtig, Wijnazijn, Wijnkuip, Wijnkuipen, Wijnbeker, Wijnbereider, Keldermeester, Wijngaard, Wijnhelling, Wijnslak, Wijnslakken, Wijngaardslak, Wingerd, Wijnblad, Wingerblad, Wijnboer, Wijnbouw, Wijndrab, Wijnmoer, Wijndroesem, Wijndruif, Wijnfeest, Wijnfles/span>, Wijngaard, Wijngaardenier, Wijngaardkever, Wijnkrekel, Wijnloot/span>, Druifluis Phylloxera/span>, Pre Phylloxera, Post Phylloxera/span>, Wijnrank, Wijnscheut, Wijnslak, Wijnstek, Wijngebied, Wijngeest, Wijngeur, Wijngod, Wijnhandel, Wijnhandelaar, Wijnhuis, Wijnimport, Wijnimporteur, Wijnjaar, Wijnkaart, Wijnkan, Wijnkaraf, Wijnkelder, wijnkelk, wijnkenner, Wijnkasteel, Wijnkoeler, Wijnkoop, Wijnkoper, Wijnkrans, Wijnkristal, Wijnkroes, Wijnkroezen, Wijnkruid, Wijnkuip, Wijnkurk, Wijnland, Wijn lezen, Druiven lezen, Wijn lezer, Wijnlied, Wijnlijst, Wijnmand, Wijnmandje, Wijnmarkt, Wijnmerk, Wijnmeter, Wijnmoer, Wijnmost, Wijnoogst, Wijnopbrengst, Wijnpacht, Wijnparty, Wijnpers, Wijn persen, Wijnplus, Wijnproef, Wijn proeverij, Wijnproever, Meester wijnproever, Wijnrank, Wijnrek, Wijn roeien, Wijn roeier, Wijn roes, Roes, Wijnrot, Wijnrotting, Wijnschaal, Wijnschandaal, Wijnschimmel, Wijnsoep, Wijnsoort, Wijnstapel, Wijnsteen, Wijnsteker, Wijnstekerij, Wijnstok, Wijnstreek, Wijntapper, Wijnteelt, Wijnton, Wijnvat, Wijnverbruik, Wijnverkoper, Wijnkelderknecht, Wijnvlek, Wijnzak/span>, Vin, Jus de raisins fermenté., Vin rouge, Vin Blanc, Mettre de l'eau dans son vin, Vin d'honneur, Sac à vin, Cuve de vin, Cuver son vin, Vin de quinquina, Vin de palme, acide acétique, acide oenanthique, acide malique, tartre, tanin, esters, bouquet du vin, Vinage, Vinaigre du vin/span>, Vinasse mauvais vin, Vinification en rouge, Vendange, Foulage, Fouloirs, Egrappoirs, Egrappage, Moût, Chaptalisation, Cuvaison du vin, Levures sélectionnées, Fermentation courte, Fermentation longue, Cuve, Foudre, Vin de goutte, Décuvage, Vin de cuve, Vin en cuve, Ouillage, Soutirage, Tonneau, Collage du vin, Filtration, Collage aux blancs d'oeuf, Collage à l'albumine, Collage au sang de boeuf, Collage à la colle de poisson, Collage par froid artificiel, Pasteurisation, Egouttage, Pressurage, Débourage, Champagne, Champagnisation, Assemblage de la cuvée, Liqeur de tirage, Sirop de sucre, Vins vieux, Tirage, Mise en bouteilles, Entraillage, Mise sur pointe, Remuage, Dégorgement, Finalisation en doux, Finalisation en Demi-sec, Finalisation en Sec, Finalisation en Brut, Finalisation en Brut Zéro, Liqueur d'expédition, Vieille eau-de-vie, Sirop de canne, Bouchage, Habillage, Viticulture, Viniculture, vinifère, Vinificateur, Vinification, Vinosité, Wine Steward, Maitre degustateur
Medoc et des Graves, Romanee-Conti, Henry Villaine, wine tasting session, the Master taster, the wine brotherhood of Bontemps de Sauternes and Barsac, the wine
brotherhood les Hospitaliers de Pomerol, Master wine taster, the master of ceremonies, the main pianist of hotel narrator makes at the house his number on the festivals
private, Thierry Manoncourt de Figeac, Chateau D' Yquem, Odette Kahn the editor of the wine review of France, baron Lur Saluces Chateau D' Yquem, Robert Goffart,
George Muller the hotel Crystal Obergurl, the wine Petrus, Manfred Lubke, LaGuardia the New York airport, Montrachet 1969, Romanee-Conti 1965, Romanee-Conti 1969,
Restaurant La Pyramide Vienne Isere, Chateau Grillet Viognier, Fernand Point, Alain Chapel, Paul Bocuse, Jean Troisgros, Pierre Troisgros, Madot Point, Ramonet
Prudhomme Chassagne Montrachet, the champagne Phillipponnat Clos de Goisses, La Mere Charles Mionnay, visit at Libourne and the vines of Petrus, Jean-Pierre
Moueix, Christian Moueix, Mrs. Loubat, visite of cellar, Lafite-Rotschild 1945, the top wines, to recognise the great vines, the champagne Bollinger R.D. 1961 degorge on
February 23 1973, best bottle Petrus 1955 in magnum, best bottle La Tache 1959 Vosne Romanee, best bottle Domain la Pousse d'Or 1964 Volnay, Gerald Potel Volnay,
the restaurant Ter Dycken Knokke, best bottle Chateau Ausone 1961, Marcel Kreusch Villa Lorraine, best bottle Corton-Charlemagne Louis Latour, best bottle Chateau
Fuisse 1961 Mr. Vincent, best bottle Cote de Brouilly Vicomptesse the Soulier 1947, Jacques Pirard Genappe, best bottle Montrachet Marquis de Lagiche 1947, best
bottle Chateau Lafite-Rotschild 1945,
, huishouden beheer, huishouding beheer, huishouding management, huishouding manager, echtpaar voor huishoud beheer, echtpaar Reisverslag Bordeaux Grote
Franse wijnen, Wijnproeverijen, Meester wijnproever, Jurade de Saint Emilion, wijngilde Bontemps du Medoc et des Graves, wijngilde Bontemps de Sauternes et
Barsac, wijngilde Les Hospitaliers de Pomerol, Meester wijnproever, Privaat ceremoniemeester voor thuisfeesten. Reisverslag Bordeaux Grote Franse wijnen, Romanee-
Conti, Henry de Villaine, Wijnproeverijen, Meester wijnproever, Jurade de Saint Emilion, wijngilde Bontemps du Medoc et des Graves, wijngilde Bontemps de Sauternes
et Barsac, wijngilde Les Hospitaliers de Pomerol, Meester wijnproever, Private wijnservice thuis met verhalen en pianomuziek, ceremoniemeester, Pianist wijnmeester
verteller doet zijn act op private feesten, Thierry Manoncourt van Figeac, Chateau D'Yquem, Odette Kahn hoofdredacteur van de Revue du Vin de France, Baron Lur de
Saluces Chateau D'Yquem, Robert Goffart, Georg Muller Hotel Crystal Obergurl, Petrus wijn, Manfred Lubke, LaGuardia vlieghaven New York, Montrachet 1969, Romanee-
Conti 1965, Romanee-Conti 1969, Restaurant de La Pyramide, Chateau Grillet Viognier, Fernand Point, Alain Chapel, Paul Bocuse, Jean Troisgros, Pierre Troisgros,
Madot Point, Vienne Isere, Ramonet Prudhomme Chassagne Montrachet, Champagne Phillipponnat Clos des Goisses, Restaurant La Mere Charles Mionnay, Bezoek
aan Libourne van de wijngaarden van Petrus, Jean-Pierre Moueix, Christian Moueix, Mme Loubat, Wijnkelderboek, Lafite Rotschild 1945, topwijnen, wijnkennis, grote
wijnen herkennen, Champagne Bollinger R.D. 1961 degorge le 23 fevrier 1973, Beste Fles Petrus 1955 in magnum, Beste Fles La Tache Vosne-Romanee 1959, Beste
Fles Domein La Pousse d'Or 1964 Volnay, Beste Fles Clos de la Pousse d'Or later Clos de la Bousse d'Or, Gerard Potel Volnay, Restaurant Ter Dycken Knokke, Beste
Fles Chateau Ausone 1961, Marcel Kreusch Villa Lorraine, Beste Fles Corton-Charlemagne Louis Latour, Beste Fles Chateau Margaux 1967, Beste Fles Chateau Fuisse
1961, Mr. Vincent, Beste Fles Cote de Brouilly Vicomptesse de Soulier 1947, Jacques Pirard Genappe, Beste Fles Montrachet Marquis de Lagiche 1947, Beste Fles
Chateau Lafite-Rotschild 1945,
Reportage de voyage grands vins francais de Bordeaux, degustations de grands vins, le maitre degustateur, Jurade le Saint Emilion, confrerie de vin Bontemps du
Medoc, Couple interne pour le service a table et tenir la maison, rapport de voyage grands vins francais de Bordeaux, Romanee-Conti, Henry le Villaine, session de
degustation, le maitre degustateur, Jurade le Saint Emilion, la confrerie du Bontemps du Medoc et des graves, la confrerie du Bontemps de Sauternes et Barsac, la
confrerie les Hospitaliers de Pomerol, maitre degustateur, le service de vin prive avec les recits et de la musique de piano, le maitre de ceremonie, le pianiste maitre d'
hôtel narrateur fait a la maison son numero sur les fêtes prive, Thierry Manoncourt de Figeac, Chateau D'Yquem, Odette Kahn le redacteur en chef de la revue de vins de
France, baron Lur le Saluces Chateau D'Yquem, Robert Goffart, George Muller l'hôtel Crystal Obergurl, le vin Petrus, Manfred Lubke, LaGuardia l'aeroport New York,
Montrachet 1969, Romanee-Conti 1965, Romanee-Conti 1969, Restaurant de La Pyramide, Chateau Grillet Viognier, Fernand Point, Alain Chapel, Paul Bocuse, Jean
Troisgros, Pierre Troisgros, Madot Point, Vienne Isere, Ramonet Prudhomme Chassagne Montrachet, le champagne Phillipponnat Clos de Goisses, le restaurant la
Mere Charles Mionnay, la visite a Libourne et des vignes de Petrus, Jean-Pierre Moueix, Christian Moueix, Mme Loubat, Livre de cave, Lafite-Rotschild 1945, les vins de
sommet, reconnaitre les grands vinss, le champagne Bollinger R.D. 1961 degorge le 23 fevrier 1973, meilleure bouteille Petrus 1955 en magnum, meilleure bouteille La
Tache Vosne Romanee 1959, meilleure bouteille domaine de la Pousse d'Or 1964 Volnay, meilleure bouteille Clos le la Pousse d'Or Clos ulterieurement la Bousse
d'Or, Gerard Potel Volnay, le restaurant Ter Dycken Knokke, meilleure bouteille Chateau Ausone 1961, Marcel Kreusch villa Lorraine, meilleure bouteille Corton-
Charlemagne Louis Latour, meilleure bouteille Champagne Bollinger R.D. 1961 degorge le 23 fevrier 1973, meilleure bouteille Chateau Fuisse 1961 Mr. Vincent,
meilleure bouteille Cote le Brouilly Vicomptesse le Soulier 1947, Jacques Pirard Genappe, meilleure bouteille Montrachet Marquis de Lagiche 1947, meilleure bouteille
Chateau Lafite-Rotschild 1945,
Butakavibutler, head of household staff with many skills, family estate, smoothly housholdkeeping, butler for private house, household consultant, butler with extra skills,
butler driver, butler and cook, cook and butler, married couple cook and butler, married couple for household management, staff for housekeeping, married couple
housekeeping and butling with extra skills, formal dinner organizing, social events manager, high tea butling, personal assisting butler, butlers, butling, household
management, major domo, estate manager, personal assistant, wealthy, huishouden beheer, huishouding beheer, huishouding management, huishouding manager,
echtpaar voor huishoud beheer, echtpaar huishouding management, vertrouwenspersonen voor huishouding butler en kok, Butler, Butler gezocht, Personeel met etiquette, Personeel met gevoel voor etiquette, Echtpaar inwonend, Inwonend koppel, Thuis bediening door inwonend koppel, Kok met ervaring, Sommelier met ervaring,
Aan tafel bedienen, Conciërge met stijl, Gezelschapdame en butler, Man en vrouw voor alle taken, Koppel in dienst, Inwonend koppel dat kan koken en opdienen,
Inwonend koppel kok en sommelier, Dame de compagnie avec mari chef de cuisine, butler et sommelier, Couple de luxe pour service et butler, Service chez vous par
chef de cuisine et sommelier et sa compagne, Couple expert en etiquette mari chef et sommelier, Chique chez vous et service a l', butler wanted, staff with
etiquette, staff with feeling for etiquette, couple resident, resident couple, at home service by resident couple, chef de cuisine with experience, Sommelier with experience,
table service, concierge with style, Dame de compagnie and butler, man and woman for all tasks, couple in service, resident couple that can cook and serve, resident
couple cook and sommelier, Weinbutler, Wijn, Alcoholische drank, Gegist druivensap, Glas wijn, Glas witte wijn, Glas rode wijn, Oude wijn, Belegen wijn, Oude wijn in nieuwe zakken, Jonge wijn, Koppige wijn, Versneden wijn, Wijn versnijden, Wijn klaren, Wijn filteren, Klare wijn schenken, Water in de wijn doen, Water in zijn wijn doen, Goede wijn behoeft geen krans, Als de wijn is in de man is de wijsheid in de kan, Wijnstok, Wijn verbouwen, Wijnbouwer, Wijnberg, Wijnoogst, Brandewijn, Appelwijn, Cider, Bachus en Venus dienen, Wijnaccijns, Wijnachtig, Wijnazijn, Wijnkuip, Wijnkuipen, Wijnbeker, Wijnbereider, Keldermeester, Wijngaard, Wijnhelling, Wijnslak, Wijnslakken, Wijngaardslak, Wingerd, Wijnblad, Wingerblad, Wijnboer, Wijnbouw, Wijndrab, Wijnmoer, Wijndroesem, Wijndruif, Wijnfeest, Wijnfles/span>, Wijngaard, Wijngaardenier, Wijngaardkever, Wijnkrekel, Wijnloot/span>, Druifluis Phylloxera/span>, Pre Phylloxera, Post Phylloxera/span>, Wijnrank, Wijnscheut, Wijnslak, Wijnstek, Wijngebied, Wijngeest, Wijngeur, Wijngod, Wijnhandel, Wijnhandelaar, Wijnhuis, Wijnimport, Wijnimporteur, Wijnjaar, Wijnkaart, Wijnkan, Wijnkaraf, Wijnkelder, wijnkelk, wijnkenner, Wijnkasteel, Wijnkoeler, Wijnkoop, Wijnkoper, Wijnkrans, Wijnkristal, Wijnkroes, Wijnkroezen, Wijnkruid, Wijnkuip, Wijnkurk, Wijnland, Wijn lezen, Druiven lezen, Wijn lezer, Wijnlied, Wijnlijst, Wijnmand, Wijnmandje, Wijnmarkt, Wijnmerk, Wijnmeter, Wijnmoer, Wijnmost, Wijnoogst, Wijnopbrengst, Wijnpacht, Wijnparty, Wijnpers, Wijn persen, Wijnplus, Wijnproef, Wijn proeverij, Wijnproever, Meester wijnproever, Wijnrank, Wijnrek, Wijn roeien, Wijn roeier, Wijn roes, Roes, Wijnrot, Wijnrotting, Wijnschaal, Wijnschandaal, Wijnschimmel, Wijnsoep, Wijnsoort, Wijnstapel, Wijnsteen, Wijnsteker, Wijnstekerij, Wijnstok, Wijnstreek, Wijntapper, Wijnteelt, Wijnton, Wijnvat, Wijnverbruik, Wijnverkoper, Wijnkelderknecht, Wijnvlek, Wijnzak/span>, Vin, Jus de raisins fermenté., Vin rouge, Vin Blanc, Mettre de l'eau dans son vin, Vin d'honneur, Sac à vin, Cuve de vin, Cuver son vin, Vin de quinquina, Vin de palme, acide acétique, acide oenanthique, acide malique, tartre, tanin, esters, bouquet du vin, Vinage, Vinaigre du vin/span>, Vinasse mauvais vin, Vinification en rouge, Vendange, Foulage, Fouloirs, Egrappoirs, Egrappage, Moût, Chaptalisation, Cuvaison du vin, Levures sélectionnées, Fermentation courte, Fermentation longue, Cuve, Foudre, Vin de goutte, Décuvage, Vin de cuve, Vin en cuve, Ouillage, Soutirage, Tonneau, Collage du vin, Filtration, Collage aux blancs d'oeuf, Collage à l'albumine, Collage au sang de boeuf, Collage à la colle de poisson, Collage par froid artificiel, Pasteurisation, Egouttage, Pressurage, Débourage, Champagne, Champagnisation, Assemblage de la cuvée, Liqeur de tirage, Sirop de sucre, Vins vieux, Tirage, Mise en bouteilles, Entraillage, Mise sur pointe, Remuage, Dégorgement, Finalisation en doux, Finalisation en Demi-sec, Finalisation en Sec, Finalisation en Brut, Finalisation en Brut Zéro, Liqueur d'expédition, Vieille eau-de-vie, Sirop de canne, Bouchage, Habillage, Viticulture, Viniculture, vinifère, Vinificateur, Vinification, Vinosité, Wine Steward, Maitre degustateur